It’s been a few days since our wedding on The Royal Princess Charter Yacht this past Sunday, October 2nd, but Sean and I continue to hear great feedback from our guests. Everyone has raved about the hors d’œuvres, the main meal, the enthusiasm and professionalism of the staff and crew, and quite simply how much fun our wedding was. To judge from all the people who mentioned it, the candy table you put out was a huge hit. So was the goat cheese and fig spread during the cocktail hour (how did I miss that?!). The music was perfect, with the processional and recessional music coming off just right. I’m glad we went with your recommendation of Langdon for the flowers: everyone remarked how great the arrangements looked. But the one comment I keep hearing again and again is just how fun and friendly and just plain nice the staff were during our cruise. Having attended a fair number of boring weddings myself, it’s nice to know that our guests never wanted our event to end, finding the whole experience unique and fun. My only regret is that it all went so fast. Oh, and that we didn’t eat more of those great hors d’oeuvres.