Menu Upgrades Lunch Cruise NYC

Elegant Displays

Antipasti alla Genovese $8 per person
Hand Made Fresh Mozzarella Bocconcini and Vine Ripened Jersey Tomatoes, Marinated Fresh picked Vegetables, Sliced Cured Italian Meats, Pepperoni seco con Pimento, Salami alla Genoa and Proscuitto di Parma, Garnished with fire Roasted Red Peppers and Assorted Gatian Olives

  • Gourmet Pasta Display $6 per person (Choice of Two Prepared Pastas)

    • Tex Mex Display $6 per person

A lavish display of hand made masa tortillas garnished with Southwestern guacamole, pico de gallo, guadalajara crème, and traditional garnish.

  • Middle Eastern Display $8 per person

Traditional Melange of Mediterranean Tapas including Roasted Root Vegetables, Assorted Gourmet Cheeses, Calamata Olives, Stuffed Grape Leaves, Hummus, and Baba ganoosh served with warmed Pita and Nan Crisps.

  • Shrimp Cocktail Display $15 per person

Lavishly Displayed On Ice and Served. These Hand Peeled Gulf Prawns Are Best when Served With Spicy Cocktail Sauce and Lemon Wedges also served with Tropical fruit salsa Cocktail Sauce, Horseradish in a Silver Gran Vessel

  • Sushi & Sashimi $18 per person

Colorful Display of assorted Tokyo Pressed and hand rolled maki. The Nori Wrapped Sushi, California Rolls, Fresh Sashimi on Japanese Sticky Rice served with spicy Wasabi Mustard and Pink Pickled Ginger all placed in a feng shui manner across our lavish buffet Credenza

  • Seafood Display A $25 per person

Display of Large Peeled Shrimp, Alaskan King Crab Legs and Cocktail Crab Claws served with Traditional Cocktail Sauce, Horseradish and Lemon Wedges

  • Seafood Display B $35 per person

Display of Large Peeled Shrimp, Alaskan King Crab Legs, Cocktail Crab Claws, Lobster on the Half Shell served with Traditional Cocktail Sauce, Horseradish and Lemon Wedges

  • Smoked Fish market price

Russ and Daughters Barney Greengrass or Acme. We can get you the Smoked Fish you dream of from rhe finest Iranian Sturgeon to Buttery white fish…. all from the World’s Premier Fish monger. Trust our chef to dazzle this buffet station……

  • Caviar Display market price

Selections displayed with Seaweed placed over ice…Accoutrement to include Finely Chopped Hard Boiled Egg White, Egg Yolk and Onion, Lemon Wedges, Crème Fraiche and Blinis

  • Pate Displays market price

Paté: Vegetable, Chicken Liver, Truffle, Foie Gras
Flatbreads, Mustards, and Cornichons
Other accompaniments by Chef’s choice

Manned Stations

  • Dim Sum Station $8 per person

Shrimp Shaomai, Steamed Vegetable Dumplings, Mini Egg Rolls Shao Lin style, Ebi Gyoza, Honey Ponzu Soy Sauce, Thai Dipping Sauce & Seaweed Salad

  • Vegetarian/Vegan Station $8 Per person

This one is best left one on one with the chef… we love vegans…

  • Southern Station $10 per person

Low Country Shrimp & Grits w/Black Eyed Peas Salsa (Southern Caviar) & Sweet Potato Soufflee!!


Let our chef customize a menu to dazzle you and your guests


Carving Stations cost per item below

  • Korean BBQ $30 per person

Pine nuts, oranges, fresh fruit, Korean BBQ Beef, Boneless Braised Short Ribs, Kimchi, Spinach and Sesame Bowls, Sticky Rice, green onion salad called Pajori and a fresh vegetable dish including lettuce, cucumbers, and peppers

  • American BBQ Station $16 per person

Hot Dogs, Hamburgers Grilled to Order with all the Fixin’s, BBQ Chicken

  • Angus Beef Tenderloin $10 per person

rolled in cracked mignonette pepper and chervil accompanied by Au Jus, Béarnaise Sauce & Horseradish Crème

  • Mahogany Roasted Breast of Turkey $10 per person

With Cranberry Chutney, Sage Mayonnaise & Petit Rolls

  • Bourbon Brown Sugar Glazed Ham $10 per person

served sliced with Cranberry Pear Chutney, Dijon Mustard and Buttermilk Biscuits

  • Blackened Pork Loin $8 per person

served with a Roasted Garlic Aioli

  • Rosemary Garlic Encrusted Roast Leg of Lamb $8 per person

served with Mint Apple Jelly

  • Corned Beef $10 per person

served with buttered cabbage and boiled potatoes

  • Hot Pastrami $10 per person

with buttered cabbage and boiled potatoes

  • Carved Baby New Zealand Lamb Chops $10 per person

Algerian Spiced Milk and Corn Fed Organic Chops roasted w/Rosemary, Garlic and Olive Oil

  • Pasta Station $12 per person

Choice of 3 Pastas and 3 Sauces prepared to order with selection of Sauces, Imported Cheeses and Sauteed Vegetables .

  • Vietnamese Station $10 or $14 per person with seafood

A wonderful station prepared in the French-Indo China style

  • Latin Station $15 per person

Served with Spanish Rice and Plantains

Mini Empanadas: Chicken or Beef

Tacos: Beef or Chicken

Fajitas: Beef or Chicken Served with Sautéed Onions, Grated Cheddar, Monterey Jack Cheese, Sour Cream, Lettuce and Tomatoes, Tortilla Chips with Salsa and Guacamole

  • Sushi Station with Chef $30 per person

Assorted Market Selections of Sushi and Sashimi with Chef Rolling to Order

  • Raw Seafood Bar (shucker included) $35 per person

Chilled Long Island “sweet” Littleneck Clams, Washington State Oysters on the Half Shell, Hand-peeled Gulf shrimp and (Alaskan crab claws are seasonal) served with Traditional Cocktail Sauce, Horseradish and Lemon Wedges

  • Royal Princess Worldly Clambake Extravaganza

As a station or as a menu – market price

Traditional Clam Bake with Long Island “sweet” Little Neck Clams, Jumbo Gulf Shrimp, Long Island Mussels, Alaskan Crab Claws, New Orleans Bayou Craw Fish, Maine Lobster Tails, Jersey Sweet Corn, Japanese Cole Slaw and New England Boiled Potatoes

Tapas To be discussed with our Chef

ADDITIONAL STATIONS FROM AROUND THE WORLD – UPON REQUEST

  • ENTRÉE UPGRADES

We have a decadent menu for those connoisseurs.  Please contact us for a personalized menu

DESSERT UPGRADES

  • Ice Cream Sundae $6 per person

Vanilla and Chocolate Ice Cream with Traditional Sundae Toppings: Chocolate Ganache Sauce, Strawberry, and Butterscotch Royal Sauce, Crushed Oreos, Mini Candies, Nuts and

Whipped Cream and Cherries- Bananas extra

  • Crazy for Cupcakes $6 per person

An elaborate three tiers of moist plump cupcakes

  • Chocolate Fountain $8 per person

Delicious Melted Chocolate Cascading Down to Gently Coat Your Assortment of Fruits, Snacks, Cookies, and, Marshmallows and other tasty morsel and viddles from Sourdough pretzels to the chef’s secret Toasted Nut Praline. This is a must for every charter… get dippin!

  • Viennese Dessert Display $9 per person

An Elaborate assortment of Fine Italian and French Pastries,

Chef’s choice of Cakes and Tortes.

Please call our pastry chef to discuss your pastry fantasy

  • Bite Size Tasty Treats market price
  • Assorted Pies and Cakes A bountiful selection of house baked goodies to be discussed with Chef
  • Assorted Fresh Berries and Cream market price
  • Chocolate Covered Strawberries market price- choose from our selection

Standard/Deluxe “Stem Berries”

A Duo of two fine chocolates napped around luscious sweet ripe Strawberries

Tuxedo Strawberries enrobed in fine chocolate

  • Ice Sculptures upon request