King's Court Menu - Dinner Cruise NYC

Kings Court Menu

Cocktail Hour

Stationary Appetizer Display
Julienned Vegetable and Assorted Dipping Sauces, Gourmet Cheese Board with Flat Breads, Crackers, Seasonal Fruits, and Charcuterie Board Marinated Assorted Italian Dried Meats, Olives, Seasoned Artichoke Hearts, Baba Ganoush with Toasted Nan

Butlered Hors D’oeuvres A: (Select Four)
Assorted Handmade Petite Quiches with Sundried Tomato Tapanade
Shang Hai Mini Spring Rolls w/Hoisin and Chili Glaze
Miniature Spinach and Feta Triangles with Toasted Almonds and a Yogurt Dipping Sauce
Gourmet Petite Franks in Warm Crescent Rolls
Miniature Mexican Tapas - a variety served with peach mango salsa
Miniature Beef sliders
Mini Potato Knishes
Miniature Gourmet Pizzas
Roasted Baby Bella Mushroom Caps stuffed with mushroom and mozzarella
Smoked Salmon Mousse on Cucumber with Mint and Crème Fraiche
Traditional Potato Latkes with cinnamon apple sauce
Smoked Salmon on Flatbread
Warm Baked Gorgonzola and Lingunberry Puffs
Spicy Cuban Beef and Black Bean Empanadas with Chipotle Lime Cream
Curry-Scented Jamaican Beef Pastries

Butlered Hors D’oeuvres B: (Select Two)
Oven Baked Clams Oreganata
Bangkok Style Coconut Shrimp with a Tamarind and Mint Dipping Sauce
Premium Crab Cakes
Asparagus and Norwegian Smoked Salmon Wraps
Tortellini and Gaetian Olive Brochette
Beef and Mushroom en Croute
Lobster Salad-Filled Celery Sticks
Chipotle and Lime Beef with Roasted Pepper Quesadilla Stuffed w/Manchego Cheese
Rosemary Scented Crostad, Coachouse Farms Goat Cheese Mousse and Cherry Tomato
Thai Style Beef Sate with Peanut and Ginger Aioli

At the Buffet:

Salad Selections (Select One)

Mixed Hudson Valley Field Greens
with classic accompaniments and assorted dressings including Oil & Vinegar

Classic Caesar Salad
with aged Parmigiano-Reggiano traditional dressing in the style of Chef Caesar of Tijuana,
garlic croutons and pacific anchovies on the side

Pasta Presented with Traditional Tuscan Flair (Select One)
Penne Puntanesca (tomato, olives, capers)
Orrichetti alla genovese’ with peas and parma ham
Toscana Rigatoni alla vodka
Gemmelli with Roasted Tomato Fondu and Napoli Basil Cream
Gourmet Mac & Cheese with Truffle Oil and Frizzled Onions
Penne with Fresh Tomato and Basil
Farfale Pesto
Quattro Formaggio Ravioli w/Pine nuts, Broccoli Rable, Toasted Garlic, Extra Virgin Olive Oil (add $3pp)
Tortellini with Basil Cream Sauce (add $3pp)
All of the above with Garlic Toast and shaved Parmesan Cheese

Entree (Select One)
Chicken Francaise (boneless with lemon, capers, and butter)
Rosemary Scented Roast Chicken with Tricolor Peppers
Classic Chicken Marsala with brown marsala sauce and sautéed mushrooms
Baked Salmon or Tilapia with Lime Herb Crumbs/Dill Sauce, Lemon Beurre
Blanc, or Teriyaki with Black Sesame and Grilled Chive
Salmon or Tilapia en papiote (delicately wrapped filets and julienne vegetables steamed in their own parchment paper)
Lemon peppered and broiled Mahi Mahi (additional at market price)
Filet of Sole (additional at market price)

Carving Station (Select One)
Carving of Roasted Turkey Breast with Cranberry Orange Jus
Carved Top Round London Broil with Traditional Merlot and Roasted Shallot Bordelaise
Mustard Rubbed Pork Loin with Port Wine Jus
Carving of Eye Round Roast Beef Au Jus
Carving of Brown Sugar and Maple Glazed Ham
Carving of Whole Spice-rubbed Roasted Filet Mignon
Prime Rib of Beef with Natural Juices
SURF & TURF with Filet Mignon and Lobster Tail (Plated) – add $10pp
Additional entree @ $10pp

Accompaniments (Select Two)
Seasonal Vegetables roasted in olive oil
Sugar Snap Peas with lemon-butter, salt, and pepper
White, yelllow, or tomato rice (plain or with choice of black or red beans)
Haricots Verts Almandine (tiny French green beans sauteed with butter and almonds)
Roasted Baby Red-Skinned Potatoes
New England-style Herb and Butter-Boiled Potatoes
Maple Glazed Yams
Jacket Sweet Potatoes with brown sugar-cinnamon butter
Garlic Smashed Red Bliss Potatoes
Baked or Mashed Butternut Squash with butter and cinnamon
Ratatouille Provencal – summer vegetables slow simmered w/ tomatoes & herbs de Provence
Portobello Mushroom Risotto

Parisian Dessert Coffee and Tea Station
with Chef’s Choice Dessert Buffet
For Weddings: with Wedding Cake OR Assorted Pastries and Seasonal Fruit