Caribbean NYC Dinner Cruise Menu

Elaborate Stationary Appetizer Display
Julienned Vegetable and Assorted Dipping Sauces
Gourmet Cheese Board with Flat Breads, Crackers, Seasonal Fruits

 

 

 

 

 

At The Buffet

  • Mixed Hudson Valley Field Greens
    with grape tomatoes served with Italian and French dressing on the side

  • Jerk Chicken
  • Salmon Eskovich (Baked with Olive Oil, Green Peppers, Tomatoes, Peppercorns, Onions)
  • Baked Macaroni and Cheese
  • Caribbean Rice w/ Pigeon Peas Cooked in Coconut Milk (or Creamed coconut)
  • Collard Greens w/Smoked Turkey Parts
  • Parisian Dessert Coffee and Tea Station with Assorted Mini Cookies