Caribbean NYC Dinner Cruise Menu
Elaborate Stationary Appetizer Display
Julienned Vegetable and Assorted Dipping Sauces
Gourmet Cheese Board with Flat Breads, Crackers, Seasonal Fruits
At The Buffet
- Mixed Hudson Valley Field Greens
with grape tomatoes served with Italian and French dressing on the side
- Jerk Chicken
- Salmon Eskovich (Baked with Olive Oil, Green Peppers, Tomatoes, Peppercorns, Onions)
- Baked Macaroni and Cheese
- Caribbean Rice w/ Pigeon Peas Cooked in Coconut Milk (or Creamed coconut)
- Collard Greens w/Smoked Turkey Parts
- Parisian Dessert Coffee and Tea Station with Assorted Mini Cookies

