All American BBQ Menu - New York Harbor Dinner Cruises

  • Stationary Appetizer Display

Julienned Vegetable and Assorted Dipping Sauces
Chips and Salsa

At The Buffet

  • Salad Selections

Mixed Hudson Valley Field Greens
with grape tomatoes served with creamy twelve- year- old Balsamic and Extra Virgin Olive Oil or Maytag bleu cheese with fresh chives and frizzled shallots

Classic Caesar Salad
with aged Parmigiano-Reggiano traditional dressing in the style of Chef Caesar of Tijuana, garlic croutons and pacific anchovies on the side

  • Entrees and Accompaniments

BBQ Chicken
Hamburgers/Hotdogs with all the Fixins’
Herb Dill Potato Salad
Sweet Corn on the Cob
Cole Slaw
Pinto Beans

Additional Selections: Sliced BBQ Brisket – Add $10pp
Pork Ribs – Add $15pp


Dessert/Coffee – Assorted Cookies and Brownies