All American BBQ Menu - New York Harbor Dinner Cruises
- Stationary Appetizer Display
Julienned Vegetable and Assorted Dipping Sauces
Chips and Salsa
At The Buffet
- Salad Selections
Mixed Hudson Valley Field Greens
with grape tomatoes served with creamy twelve- year- old Balsamic and Extra Virgin Olive Oil or Maytag bleu cheese with fresh chives and frizzled shallots
Classic Caesar Salad
with aged Parmigiano-Reggiano traditional dressing in the style of Chef Caesar of Tijuana, garlic croutons and pacific anchovies on the side
- Entrees and Accompaniments
BBQ Chicken
Hamburgers/Hotdogs with all the Fixins’
Herb Dill Potato Salad
Sweet Corn on the Cob
Cole Slaw
Pinto Beans
Additional Selections: Sliced BBQ Brisket – Add $10pp
Pork Ribs – Add $15pp
Dessert/Coffee – Assorted Cookies and Brownies
